From the Griddle

Two soft, extra thick slices of toast dipped in our special recipe custard, grilled to brown perfection. Served with whipped cream, powdered sugar, and warm syrup.

Three large, fluffy griddle cakes topped with whipped cream, powdered sugar, and warm syrup.

One thick buttery slice of Brioche French toast dipped in our special recipe custard and grilled to brown perfection, topped with strawberries, blueberries, and walnuts. Served with whipped cream, powdered sugar, and syrup.

Our malted house waffles are topped with strawberries and blueberries. Served with whipped cream, powder sugar, and syrup.

A brined and juicy chicken breast fried in southern batter and laid on top of our crispy breakfast cake. Served with warm syrup.

Let’s kick it up a notch with our spicy breaded fried chicken breast with melted cheddar cheese between malted house waffles and finished with syrup.

Need a hefty dose of spice in your life? This fried chicken has a major kick. Served between thick malted house waffles and syrup.